Importance of eating
Beef, fillet steak, raw, lean
Is a good source of vitamins, minerals, proteins and fiber
Beef, fillet steak, raw, lean is good for containing the following items :
Sodium mg 44, Potassium mg 340, Calcium mg 4, Phosphorus mg 210, Magnesium mg 23, Iron mg 2, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAC | Food Code | 18-016 | Sodium mg | 44 |
| Potassium mg | 340 | Calcium mg | 4 | Magnesium mg | 23 |
| Phosphorus mg | 210 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 51 | Manganese mg | 0 |
| Energy kcal | 140 | Protein g | 21 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 6 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 3 | Mono FA/100g | 2 |
| Poly FA100g | 0 | Cholesterol mg | 61 | | |